July 24, 2019 | Boyd Buchanan School
Fresh Ideas invites parents, faculty, and staff from Boyd Buchanan to join us!
Get to know the new food service provider and speak with the Director of Dining Services and Chef.
Light hors d’oeuvres and beverages will be provided. Thursday, August 1 | 5 – 7 pm Boyd Buchanan, Roland Hall (Main Dining Hall)
WHO WE ARE
We provide happiness by producing a fresh food experience for people of all ages. Fresh Ideas is built on creativity and innovation with a focus on scratch cooking. We have a passion for food, but it’s the people that matter most.