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Presented by Fresh Ideas Food Service Management

Boyd Buchanan School and Fresh Ideas are pleased to offer your student a community inclusive dining program. Every student will experience this exceptional dining program offered by Fresh Ideas.

All students enjoy their lunch in Roland Hall, Buccaneer Cafe, and when the weather permits, students can have lunch in Phillips Courtyard and the Atrium.

The Boyd Buchanan lunch/dining program features quality service, an attractive variety of fresh menu offerings, and your student will progress quickly through the lunch lines. Fresh Ideas has put together new menus and wonderfully exciting theme meals to spice up the program at Boyd Buchanan School.




Delicious, Nutritious, and Made-From-Scratch


An important part of Fresh Ideas is our on-campus sustainable gardening practice called Blue Thumb Gardens. Safe and healthy meals start with education. Our in-house chef works with our students and faculty to cultivate ingredients for healthy meals sourced from Blue Thumb Gardens, such as fresh eggs and a variety of vegetables.